#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Very-low-carbs #Main-dish #Seafood #Easy #Diabetic #Low-fat #Fish #Dietary #Low-sodium #Low-saturated-fat #Low-calorie #High-protein #Low-carb #High-in-something #Low-in-something #Saltwater-fish #Halibut #3-steps-or-less
just by adding this secret ingredient you get super creamy and heavenly tasting potatoes. i usually don't peel my potatoes for the extra nutrients but peel for a more creamy texture. i use 1/% milk by choice but for even more creaminess use 2% or whole.
from taste of home magazine. we made for dinner tonight and it was wonderful! great blend of flavors and really filling... we served with baked potato soup. you could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a mea
i found this easy, delicious dessert in kraft food & family magazine when searching for something to take to a thanksgiving-themed potluck dinner. everyone raved about it, and there was a lot of happiness that i had been out of pumpkin at the time, forci
i'm not real sure how i came about this recipe, but i think i was watching the food network and someone there was visiting bb king's place in memphis, tn. i had to listen really hard and this is what i came up with. this sauce is to die for! we make it
my sister-in-law sprang this one on me without telling me what was in it. that is probably a good thing because i may not have tried it had i known what was in it. this uses a strange mix of ingredients that i wouldn't have thought would go well together
my husband loves home made hashbrowns so i began practicing to find the best method of cooking them. i think i have found it but it will take a little time. i usually just throw some potatoes in the oven while we are watching tv so we will have them rea
a lovely little spread that's easy to prepare, inspired by an italian restaurant i frequent. this is my own creation; it goes best with fresh, soft italian bread! serve as a side, appetizer or hors d'oeuvre.
these reduced sugar individual desserts are a cross between a souffle and a cake because they have the lightness of a souffle with a little more stability. save the extra cake mix to make these over and over, or to try some other flavors.
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