exchanges: 1/2 vegetable; 1 fat.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Low-protein #5-ingredients-or-less #Appetizers #Vegetables #Barbecue #Easy #Diabetic #Dietary #Low-sodium #Low-cholesterol #Low-carb #Mushrooms #Low-in-something #Equipment #Grilling #Number-of-servings
i love aguas and this one is a little different. the mint makes it refreshing. note: to make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. then, dip the glass in decorative sugar
i've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. i think the flavors come together nicely, and are interesting enough that you won't get sick of it after one bowl! i made this on a w
from the mcclellanville coast seafood cookbook. "i call this recipe "boat shrimp" because we used to make them this way when we went fishing at the cape. it only requires ingredients you keep on your boat. small creek shrimp are best for flavor"-goerg
i found this amongst several medieval english recipes i extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. the original recipe calls for hyssop but i doubt it is commonly available, so just leave that out.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.