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we tasted this in seattle at the pike place market in the beecher's store. it is the best! i had to get their recipe and i found it on the internet; it is a very rich creamy comfort food. i do not have beecher's cheese so i improvised with what is availab
this recipe is so simple. sometimes i put chocolate chips in too, but then it is 4-ingredient cookies! also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
sweet and crunchy - and looks great on the plate, too! a sweet ending to a moroccan meal! you can use butter in place of the oils, but watch carefully to prevent burning. it will also alter the taste considerably.
hi everyone! i have lived in the states for over 30 years, but my american husband and i moved to norway almost 7 years ago. (i was born in norway) converting recipes is sometimes a challenge, but the "try-and-fail" method seems to work, and is sometimes
this is one of our favorites... it's great for christmas morning! it's got all the christmasy flavors, and it's assembled the night before. you can use any kind of marmalade/jam for the filling. i have used regular and sugar free jams. you can also use
from low fat one dish meals from around the world, posted for zwt iii, france. "this dish comes from the western meditteranean corner of france", according to the cookbook. depending on how you look at it, this is a really wet casserole or a very thick s
the tastiest, and easy recipe. i would not have posted unless i tried it and found it delicious and different from the other sheperd pie recipes on this site. will be a regular during the chili months in buffalo! deelicios!!!
i first had this dish at a baby shower brunch about 20 years ago. it's as good today as it was back then. you may assemble it the night before and bake in the morning. also yummy when the family wants "breakfast for dinner."
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