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diabetic low fat chocolate grand marnier trifle



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  • Carbohydrates: 172.0
  • Fats: 4.0
  • Dietary Fiber: 96.0
  • Minerals: 4.0
  • Proteins: 14.0
  • Vitamins: 11.0
  • Water: 9.0


  1. Prepare the pudding mix according to package directions
  2. Using the evaporated milk and adding the vanilla
  3. Refrigerate to set
  4. Mix together the raspberries and sugar and set aside
  5. Spread some jam on one side of the cake slices
  6. Sprinkle with grand marnier
  7. In a small trifle bowl or glass dish
  8. Press the cake slices so they show up against the outside of the bowl
  9. Add some raspberries to the bowl
  10. Add some of the pudding
  11. Layer on more fruit and pudding
  12. Top entire pudding with whipped topping
  13. Sprinkle with cocoa powder to serve

Step 11

Total Time in Minute 20

Ingredients Count 10

cooking diabetic  low fat chocolate grand marnier trifle

See More Relate Photo


Fat-free chocolate flavor instant pudding and pie mix

Evaporated skim milk


Fresh raspberries


Fat-free pound cake

Fruit preserves

Grand marnier

Reduced-calorie whipped topping

Cocoa powder

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