first, don't let the long list of instructions turn you away . . . it's very simple! this is my version of artisan bread in five minutes a day (by jeff hertzberg and zoe francois), a revolutionary approach to bread baking. actually it's a combination of
a humble peasant dish, this will be best made with real french _lentilles du puy_. adapted from dorie greenspan's _around my french table_ as published by caroline russock at serious eats. http://bit.ly/d4ibav
i must give credit where credit is due. i took this recipe from a tv grilling show called "red hot & ready". the burgers were originally called "caesar burgers" but i think my name is more appropriate. these burgers are without a doubt the best i have eve
this really is the best pork roast i've ever eaten. i use fresh rosemary from my herb garden but dried will work. even though the marsala is optional, it's just not the same without it, in my opinion.
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