you won't need a heavy saucepan, mason jar, pectin, or paraffin to make these flavorful jams. packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. although these quick jams are made in small quantities, the mixtu
a different way of using sausages and a recipe from the good food magazine from 2000, we love it and i made this many times. serve sliced with some mustard, chutney or roasted onion gravy on the side. any left overs are good on sandwiches. you can put it
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