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my friend gave me this recipe this morning and i have it simmering now! it sounded like my grandmother's style. i used the frozen cabbage method for the leaves so i'll give the recipe that way. you need to put them in the freezer over night. if not, y
when peeling apples for cooking/baking/snacking, don't discard the peels. instead, multi-purpose them to make this aromatic potpourri that smells like a freshly-baked apple pie. use it as a real estate selling tactic, to set the mood for a party or simp
this is a moosewood recipe. it is a standard vegetable stock and will work in any recipe that calle s for stock. it is light in color and mild in flavor. if you use mushrooms in the recipe the color will be a little darker.
this recipe came from one of the most impressive souls i have met, the mother of my rabbi, who we all called bubbie. since she passed away a few years ago, our entire community still feels the loss of her presence, and miss her terribly. today i found t
this is a recipe for charosets, a traditional food on the passover seder plate. who knows how this recipe came to be--my grandfather's family was from russia, but the ingredients have a distinctly sephardic tone. many who swear they hate charosets love
i found this delicious appetizer on another recipe site as i was looking for a way to use up the abundance of anaheim peppers i have growing in my garden. i brought this to a friend's house and it was a big hit. we used serrano peppers for the red and gr
i call this "candy's chicken" after a girlfriend who gave this to me many years ago - it is a family favorite. you could dip your chicken in an egg wash first before coating the chicken with bread crumbs but i omit that step to save calories and the recip
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