#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Appetizers #Vegetables #Oven #Diabetic #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Mushrooms #Healthy-2 #Low-in-something #Equipment #4-hours-or-less
i know what you might be thinking,'ho hum, another meatloaf recipe " .well your right, but i think the secret ingredient sets this recipe apart from any other meatloaf in the "zaar"data base.please feel free to adjust any of the seasonings or veggies to s
the recipe for this rich creamy flan comes from alsace (hence the name!) in france. it can be served hot or cold with a green salad for a main course, or serve cut into small wedge for a first course. preparation time does not include time for making th
this is a swedish cake recipe; i got it from a dear friend who made it at several parties during college and always got rave reviews. now i'm the one who gets all the credit when i make it : ) my family loves it; i play the "guess-the-secret-ingredient" g
this is my mom's recipe that she gave me when i moved from home (oh, those many moons ago) and i love it. she didn't make it very often so it was a real treat for me when she did. i'll eat it in the summer by itself or with some homemade pita for a wond
this a cooking light recipe that i have been using again and again and again since the beginning of the summer - the chicken once marinated is very moist and tasty. and the leftover chicken is wonderful in a salad the next day!
this little sandwich will make you want to slap somebody...probably me! i should have shared this little darling a long time ago. it's not my recipe but my dear friend, babs. the combination of pepper jack cheese and black beans with purple onion on ry
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