one serving equals one bread, one fat
i got this recipe about 2 years ago in a magazine which i promptly misplaced. about a month ago i got it again in an email from cuisine at home. this time i promptly made it with mustard greens from my garden and took it to a potluck. all i brough
my friends mom is chinese and living in hong kong, and she sent my friend this family recipe, at my request, because i couldn't find a good one on the internet, and i asked him if his mom had a special recipe. if you love lo mein and want to make an auth
i got this recipe from an elderly couple in a tiny restaurant on the volga. i don’t recall the name of the restaurant but i do remember that inside the inn was authentic history. the couple claimed to be direct descendants of the real count stroganov. ove
this is a wonderful recipe that i have looked for over 7 years now! i finally got the recipe from chef betsy502, who has someone in her family that worked at bob evans, and then impera magna re-calculated all of the ingredients to make it a home-cooked m
i don't remember where i found this, but it's a staple around our house now. it's chewy, kind of nutty, and very filling. it's also very easy (as long as i think about it at least an hour before i need it!) it's an easy side dish as is, upgrades easily to
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