one serving equals one bread, one fat
a friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. the asian-rosemary infused flavor is delicious.
my mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. i remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. i've eaten it many times
first made on september 17th, 2005. the family loved them! they were quick and easy and also light and fluffy. will definitely make these again! these squares combine the taste of pancakes with the texture of pound cake. serve with maple syrup, honey or
this is the way my mom always made stuffed peppers. i don't cook the meat before stuffing. the sauce has a smoky flavor. if you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.
this is my attempt to make something that would have a feeling of a blueberry cheesecake but not break the bank in terms of calories and fat. as far as i can tell, the calories should be like this: 6 cups blueberries = 492 1 package fat free/sugar free je
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