my favorite juice is apple, but since there is a ton of sugar, i have made the move to the new ocean spray white cran with splenda. this recipe is a unique creation that is a delicious substitute to the traditional sangria using the white cran. this is something you can serve along side of a traditional sangria for your "sweet-enough" friends at parties. cook time is chill time.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Beverages #Fruit #American #Southern-united-states #Easy #Diabetic #Dinner-party #Cocktails #Dietary #Inexpensive #Brunch #Number-of-servings #Presentation #Served-cold #3-steps-or-less #4-hours-or-less
this has been a family favorite for many, many, years, i usually make a double batch to ensure having them around for more than a day! the recipe comes from the now defunct country cooking magazine in an article on czechoslovakian cooking. i grind my almo
i was looking for a rum cake recipe and i found this one in one of my mom's old church cookbooks. it actually turned out great! it's really moist and the the flavors of the apricot nectar and the rum go together well. my favorite rum to use with this is b
this tastes much like smoked andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. but i just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito,
due to a terrible food allergy i have to cook all fruit i eat. i love guacamole but unfortunately there are horrible side effects when i eat it. so i came up with my own version. who knew that cooking the avocados would intensify the flavor so much! every
this easy recipe is from one of my all time favorite bread making cookbooks local breads by daniel leader/ lauren chattman with the directions tweaked just a little. i usually double the recipe and have always had outstanding results.the dough can be refr
this recipe takes some time to make but it needs very little attention. you can work on the main meal while this is cooking. breaking into the cheesy crust on top is a unique way to present this soup to your guests.
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