my mother used to throw together something similar to this before my dad became diabetic. we have altered it to fit his diet. it's a nice light addition to various meals, especially a summer lunch
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #5-ingredients-or-less #Lunch #Salads #Side-dishes #Vegetables #American #Easy #No-cook #Diabetic #Vegan #Vegetarian #Dietary #Technique
i hate to fry bacon because i usually only need a few strips for a recipe then i'm left with all that bacon. so i usually don't use it. i created these baked beans without bacon, using french-fried onions. they give it that good smoky flavor without th
this is a great hearty, warming stew ideal for the coming winter months. when the weather starts to get cold i love nothing more than stews and casseroles whether beef, chicken or fish they make great comfort food. i served mine with broccoli florets as w
biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. this is my personal favourite recipe which is simple and straight-forward. it is excellent as is, but feel free make chang
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