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diabetic sweet sour cucumber salad


my mother used to throw together something similar to this before my dad became diabetic. we have altered it to fit his diet. it's a nice light addition to various meals, especially a summer lunch


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  • Carbohydrates: 28.7
  • Fats: 0.0
  • Dietary Fiber: 9.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 1.0


  1. Peel and slice cucumber and onion
  2. Set vegetables aside
  3. Mix splenda
  4. Vinegar and pepper
  5. Add vegetables to sweet / sour dressing
  6. Cover and refridgerate for 1 hour to allows flavors to blend

Step 5

Total Time in Minute 20

Ingredients Count 5

cooking diabetic sweet sour cucumber salad

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Splenda sugar substitute


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