• Mon - Sun : 8:30am to 9:30pm

diabetic sweet potato pie


a wonderful treat for those that love the taste of sweet potato in a pie.


# # # # # # # # # # #


  • Carbohydrates: 291.9
  • Fats: 31.0
  • Dietary Fiber: 13.0
  • Minerals: 12.0
  • Proteins: 9.0
  • Vitamins: 21.0
  • Water: 7.0


  1. Boil sweet potato whole in skin for 40 to 50 minutes
  2. Or until done
  3. Run cold water over the sweet potato
  4. And remove the skin
  5. Break apart sweet potato in a bowl
  6. Add margarine
  7. And mix well with mixer
  8. Stir in splenda
  9. Milk
  10. Eggs
  11. Nutmeg
  12. Cinnamon and vanilla
  13. Beat on medium speed until mixture is smooth
  14. Pour filling into an unbaked pie crust
  15. Bake at 350 degrees f for 55 to 60 minutes
  16. Or until knife inserted in center comes out clean
  17. Pie will puff up like a souffle
  18. And then will sink down as it cools

Step 9

Total Time in Minute 90

Ingredients Count 10

cooking diabetic sweet potato pie

See More Relate Photo


Sweet potato


Splenda granular

Low-fat milk


Ground nutmeg

Ground cinnamon

Vanilla extract

Lemon extract

Unbaked pie shells

You may Interest

30 minute dinner

this is tasty and it's quick and easy to prepare. i had planned to thaw some of my lasagna for supper but couldn't get enthused about the idea. it's really good lasagna, one of my best, but not that night. i wanted something "different"! this is what i ca 30 minute dinner

african grilled chicken breast

a good grilled chicken recipe! african grilled chicken breast

annie s scrumptious maple pecan spinach salad w maple dressing

updated -- please note: the nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. the recipe makes lots of extra dressing. this sala annie s scrumptious maple pecan spinach salad w maple dressing

asian cooked cabbage salad

i got this recipe from a friend a few years ago and finally decided to post it here. i've never seen a recipe like this, or have tasted anything so good before. plus it's so easy!! you must try this with grilled tuna steaks, teriyaki chicken or pork ch asian cooked cabbage salad

asian inspired meatballs and spaghetti

this one is hot off the press from eat boutique blog. the creator, denise woodward, said she's been developing this recipe for a year. she finally nailed it by using pork instead of beef, chicken or turkey and even veal. the sesame seeds add crunch to asian inspired meatballs and spaghetti

asparagus shrimp noodles

this was the result of a very poorly followed recipe. we were pleasantly surprised with the result and will be checking out local weight watchers groups tomorrow. the asparagus can be either fresh or frozen. i used frozen and that worked out just fine. asparagus   shrimp noodles

baked toficken nuggets vegetarian chicken nuggets

i've made these a few times now, with different seasonings, and i think i have the technique down perfectly. the key is to freeze and thaw your tofu before you use it-- this gives it chewiness. i actually freeze all my tofu because i like it this way in baked toficken nuggets  vegetarian chicken nuggets

banana muffins with cream cheese

you will never go back to plain old banana bread again! banana muffins with cream cheese

banana tres leches cake

this is a nice cake that is not overly sweet.with a hint of banana and coconut flavors that compliment one another. for the best flavor and texture make this the night before. banana tres leches cake

beef stroganov stroganoff

this has been a family favourite for more than 20 years. lucky it's fast and very easy to make. serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. please use good quality beef. in australia, i use rump steak. the coo beef stroganov  stroganoff

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us