a wonderful treat for those that love the taste of sweet potato in a pie.
this is tasty and it's quick and easy to prepare. i had planned to thaw some of my lasagna for supper but couldn't get enthused about the idea. it's really good lasagna, one of my best, but not that night. i wanted something "different"! this is what i ca
updated -- please note: the nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. the recipe makes lots of extra dressing. this sala
i got this recipe from a friend a few years ago and finally decided to post it here. i've never seen a recipe like this, or have tasted anything so good before. plus it's so easy!! you must try this with grilled tuna steaks, teriyaki chicken or pork ch
this one is hot off the press from eat boutique blog. the creator, denise woodward, said she's been developing this recipe for a year. she finally nailed it by using pork instead of beef, chicken or turkey and even veal. the sesame seeds add crunch to
this was the result of a very poorly followed recipe. we were pleasantly surprised with the result and will be checking out local weight watchers groups tomorrow. the asparagus can be either fresh or frozen. i used frozen and that worked out just fine.
i've made these a few times now, with different seasonings, and i think i have the technique down perfectly. the key is to freeze and thaw your tofu before you use it-- this gives it chewiness. i actually freeze all my tofu because i like it this way in
this has been a family favourite for more than 20 years. lucky it's fast and very easy to make. serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. please use good quality beef. in australia, i use rump steak. the coo
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