i hit the crystal light website for recipes using the sunrise classic orange drink. i had picked up several tubs at the salvage store and i love it plain. but i wanted something a bit more special. this one was great and i can serve it to guests.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Beverages #Breakfast #Fruit #American #Southern-united-states #Easy #Diabetic #Dinner-party #Holiday-event #Kid-friendly #Cocktails #Dietary #Oamc-freezer-make-ahead #Brunch #Number-of-servings #Presentation #Served-cold #3-steps-or-less
this came from the los angeles times via liz at recipegoldmine.com. it was a stove top soup, but the closest i've yet found to anderson's which is a tradition in california. i modified it just a bit for the crock pot and made it a hair thicker to suit our
this vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. and who doesn't like some real bacon in their salad? i never really measure the amounts but it always tastes fantastic!
i used my daughter's recipe with some modifications. for those who don't really fancy the taste of fish, this recipe will cure you of that. it is light and no overpowering fishy taste. serve with rice and a vegetable of your choice (we like it with steame
these are a crispy, savory fried "pancake" which i serve with a yellow split pea soup. the original recipe came from a consumer reports rice cookbook which i've liberally changed. i fry them on cast iron, because it holds the heat best. whatever pan yo
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