i hit the crystal light website for recipes using the sunrise classic orange drink. i had picked up several tubs at the salvage store and i love it plain. but i wanted something a bit more special. this one was great and i can serve it to guests.
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by far the best onion soup i've ever eaten...and i love food! it freezes well..just freeze the soup and prepare the bread separately. it sounds like a lot of work but it's not, and it is well worth it. the recipe is supposed to make 8 servings...but in
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and b
my younger sister found this recipe on a very old spam can at an old family house at lake chelan. i modified how i serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. thank you daralyn!
a cheese bread that is oh so yummy! my sister in law gave me this receipe and it's always a hit. i looked for other receipes on this sight with beau monde spice and only found dips. hope you love this as much as my family does! enjoy!
cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. this is an easy american version of stroganov. i also posted the traditional russian version (recipe #97243).
i got this recipe years ago in a supermarket checkout cookbook called fast scratch vegetarian--i think it might be from land o' lakes but my copy is fairly shredded so i can't be sure. at any rate, we have been making these for years, and though the recip
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