i found this in an advertisement for splenda.
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my kids and dh always ask me, "what's for dinner?" now they will ask me that question anytime during the day from just after breakfast until just before dinner. usually i tell them anything that comes to mind. lol! and then i serve something totally diffe
i created this recipe because i tasted an artichoke and bacon pasta salad i liked and thought that the same concept would be good as a potato salad. this can be made more healthy by using fat-free mayo and turkey bacon.
another way to use up some of those plentiful zucchinies. the barley adds fiber and is a tasty change to potatoes. different liquids can give a new dimention to the dish. beef stock, fruit juice, lemon juice in the water can be used with good results.
show: paula's best dishesepisode: big bites i saw this this morning and it looked sooooooo easy and good. i think i'll give it a try sunday. instead of making the sofrito myself i think i'll buy it from the market. i find adobo salty so i buy the low sodi
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