• Mon - Sun : 8:30am to 9:30pm

diabetic strawberry shortcake


i found this in an advertisement for splenda.


# # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 55.6
  • Fats: 0.0
  • Dietary Fiber: 32.0
  • Minerals: 0.0
  • Proteins: 3.0
  • Vitamins: 0.0
  • Water: 4.0


  1. Preheat oven to 425 degrees
  2. Mash two cups of strawberries and add 1 / 2 splenda granular or other sugar substitute
  3. Mix in remaining strawberries
  4. Cover and refrigerate
  5. Blend baking mix and 1 / 4 cup splenda granular or other sugar substitute in a bowl
  6. Add milk and sour cream
  7. Mix until soft dough forms
  8. Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes
  9. Bake 7 to 9 minutes until golden brown
  10. Let stand 10 minutes
  11. Cut in half and layer strawberry sauce and whipped topping in middle

Step 11

Total Time in Minute 19

Ingredients Count 6

cooking diabetic strawberry shortcake

See More Relate Photo



Splenda granular

Low-fat biscuit mix

Nonfat milk

Nonfat sour cream

Fat-free whipped topping

You may Interest

almost stroganoff

1 dish main course of ground turkey, egg noodles and cream of mushroom soup plus a few added ingredients chosen by my 8 year old son and you've almost got stroganoff. great for those who aren't big sour cream fans or who just don't have it on hand. almost stroganoff

amigo pie

i found this in a september 1981 issue of bob appetit in an advertisement for kraft cheese. it has all the right ingredients for a tasty, quick and kid-friendly meal! you could top it with a dollop of sour cream or guacamole for an even tastier treat! amigo pie

andalusian flamenco eggs

found on alleasyrecipes.com. posted for zwt8- spain/portugal. andalusian flamenco eggs

aussie shrimp on the barbie with orange ginger sauce

this sounds really good! submitted for zwt '06 aussie shrimp on the barbie with orange ginger sauce

b b q almond and honey crusted prawns

i have revamped this recipe making it a little different. i have made my own alterations in this recipe using a little from the original recipe. all ingredients could be processed with hand mixer or food processor -- makes things easier rather than chop b b q  almond and honey crusted prawns

baked salmon with green onion garnish

sounds like a perfect summer dish! i can also envision grilling the salmon. the serving sizes called for are 5 ounces of salmon and 2 tablespoons of the yogurt so plan accordingly if you have big eaters or folks who like more sauce like we do. : ) i am g baked salmon with green onion garnish

basboosa haressa semolina cake

so many versions of this exist and i have tried them all.. this northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. this is my favourite version and it is the classic one! i only use one heaped cup of coarse g basboosa  haressa semolina cake

beef goulash

my slightly modified version of a cooking light recipe. very hearty and flavorful. only 5 ww points per serving. here is the nutritional breakdown according to cooking light (which tends to be a bit more reliable than 'zaar's): calories 242(23% from beef goulash

brown sugar cake

a friend, greice figueiredo, gave me this recipe. it is really good! brown sugar cake

brown sugar syrup

a simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream. brown sugar syrup

california cornbread gift in a jar

here is a gift idea to keep in mind california cornbread gift in a jar

carrot raisin quick bread

another gem i found through cooking light magazine. this gives a very moist and packed with flavor quick bread that is lower in calories than a cake. i like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so carrot raisin quick bread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us