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diabetic strawberry shortcake


i found this in an advertisement for splenda.


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  1. Preheat oven to 425 degrees
  2. Mash two cups of strawberries and add 1 / 2 splenda granular or other sugar substitute
  3. Mix in remaining strawberries
  4. Cover and refrigerate
  5. Blend baking mix and 1 / 4 cup splenda granular or other sugar substitute in a bowl
  6. Add milk and sour cream
  7. Mix until soft dough forms
  8. Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes
  9. Bake 7 to 9 minutes until golden brown
  10. Let stand 10 minutes
  11. Cut in half and layer strawberry sauce and whipped topping in middle

Step 11

Total Time in Minute 19

Ingredients Count 6

cooking diabetic strawberry shortcake

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Splenda granular

Low-fat biscuit mix

Nonfat milk

Nonfat sour cream

Fat-free whipped topping

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