got this recipe from a site on the net. i needed a sugar free strawberry jam. seeing no-sugared jam spoils easily, so i tried this recipe and it is perfect. the jam is stored in the freezer, so you may use any airtight, leak proof freezer container for storage. tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.
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this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or l
i actually first saw their austrian shortbread recipe years ago in gourmet magazine. i was intrigued with the interesting yet simple technique involved in achieving an extremely light textured shortbread (see recipe). i originally made it just as the rec
simple and tasty haddock recipe. it can be done with other white fishes, cod for instance. i used to have it in a local restaurant and then i tried to figure out how it was made. perfect with a very cold white whine.
from most recent book. haven't tried. just like classic risotto, this barley version is toothsome and creamy. technique wise, this is even easier than the conventional risotto because it doesn't require as much stirring. this recipe is adaptable. add mus
i got this recepie from my sister and it is just so versatile. we loved these danishes and they were so easy to make. you can also substitute the blueberries for any other berry of course ( we love it with a mixed blend- rasberries, blackberries, blueberr
a colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. fantastic! i sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's grea
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