excellent on toast
i found this recipe in a magazine and thought i would give it a try. i made two changes - 1. one green pepper in place of a red (next time i will stick with red only) 2. italian seasoning in place of thyme. otherwise, i followed the recipe exactly. t
a lovely very basic recipe for the traditional food of chanukah, with an unusual variation or two. so easy even the most beginner cook can do it. adapted from the book of jewish food by knopf, via myjewishlearning.com
well it's saturday night and i couldn't find a burger that just sounded right for me so i played around a bit and came up with this one - it is not earth shaking new but combines my favorite condiments and a couple of sauces etc. important ! use good qua
this is one of the best whole grain bundt cake recipe's i've ever made. it is very moist, sweet and flavorful with 2 full cups of blueberries! note:if you cannot find the following items at your grocery store, you'll be able to find them at your local
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