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diabetic spring fling layered white cake


white cake layered with strawberries and apricot preserves. i searched the internet for a cake that i could make as a special treat (birthday) for a good friend that is diabetic. he thought it was wonderful and was quite flattered that i took the time to make it. this is not difficult to make, but there are alot of steps to it. i am not "used to" the taste of the fat free cream cheese, and quite honestly, do not like the frosting. update: my daughter used this cake recipe and "absolutely sugar free" frosting (recipe #123602) to do a wedding cake - awesome together!!! much better than the cream cheese frosting listed with the recipe!


# # # # # # # # # #


  • Carbohydrates: 269.8
  • Fats: 19.0
  • Dietary Fiber: 25.0
  • Minerals: 15.0
  • Proteins: 17.0
  • Vitamins: 39.0
  • Water: 9.0


  1. Preheat oven to 350 degrees
  2. Lightly spray two 9-inch cake pans with pam and set aside
  3. Make cake
  4. Sift cake flour
  5. Mix splenda
  6. Flour
  7. Baking powder
  8. Baking soda and sugar together in a medium sized bowl on low speed until ingredients are blended
  9. Add softened butter
  10. Mix on low speed about 2-3 minutes
  11. Add egg whites
  12. Mix on low speed until incorporated
  13. Scrape sides of bowl
  14. Mix on medium high speed 1-2 minutes or until batter is light and well blended
  15. Scrape sides of bowl
  16. Add buttermilk and extracts
  17. Mix on medium speed until blended
  18. Pour cake batter into prepared pans
  19. Bake in preheated 350 oven 20-25 minutes or until edges of cake appear slightly dry
  20. Allow cake to cook in pans 10-15 minutes
  21. Remove from pans and cool on wire racks until ready to ice
  22. Prepare icing
  23. Beat softened butter and sllenda briefly in a medium sized bowl
  24. Just until splenda is incorporated
  25. Add cream cheese
  26. Mix until lump free
  27. About 1 minute
  28. Scrape sides of bowl and add vanilla
  29. Mix well
  30. Assemble cake
  31. Slice cooled cake layers in half- using a serrated knife
  32. Slice cakes in half horizontally
  33. To create 4 cake layers
  34. Place 1 cake layer on cake stand or plate- spread 1 / 3 of the preserves over the cake layer
  35. Top with 1 / 3 of the sliced strawberries
  36. Repeat process until all layers are assembled
  37. Ice cake

Step 20

Total Time in Minute 70

Ingredients Count 14

cooking diabetic spring fling layered white cake

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Splenda granular

Cake flour

Baking powder

Baking soda


Unsalted butter

Egg whites


Vanilla extract

Almond extract


Fat free cream cheese

Low-sugar apricot preserves


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