white cake layered with strawberries and apricot preserves. i searched the internet for a cake that i could make as a special treat (birthday) for a good friend that is diabetic. he thought it was wonderful and was quite flattered that i took the time to make it. this is not difficult to make, but there are alot of steps to it. i am not "used to" the taste of the fat free cream cheese, and quite honestly, do not like the frosting. update: my daughter used this cake recipe and "absolutely sugar free" frosting (recipe #123602) to do a wedding cake - awesome together!!! much better than the cream cheese frosting listed with the recipe!
i have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! it's more like macaroni and cheese souffle since it has eggs. i adapted this from a church cookbook recipe my mom used to have - but it was very labor inte
my family really liked this recipe. i thought this was so easy to make. when i made this recipe i only used 15oz of tomato sauce. i also used 3/4 of a regular onion. i also used 1 1/2 cup egg noodles but i think 2 2/2 cups would be better. i got the recip
these taste wonderful with mashed potatoes. (to make mashed potatoes the belgian way, you also put some nutmeg in with the salt and pepper) i hope you will enjoy these as much as i do. endives are a little bitter, but cooked they are sometimes a mixture o
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