here is another recipe that i have made for my aunt. this is great for a main dish for diabetic people.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Eggs-dairy #Poultry #American #Southern-united-states #Easy #Refrigerator #Diabetic #Picnic #Cheese #Chicken #Dietary #Brown-bag #Meat #To-go #Equipment #4-hours-or-less
i looove broccoli salad, but have always had a little trouble feeling good about eating it since it has so many calories! so i took a classic recipe and made it just a little lighter. it's still not as healthy as eating plain ol' broccoli, but it is delic
tender beef sirloin strips and a variety of fresh toppings take this salad (or nachos) waaay over the top!!! sour cream and a squeeze of fresh lime is the only dressing you'll need, although we also like it with thousand island or ranch. note: for some su
my grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. it's a little tart, but it was a family favorite. my grandmother would mix herbs or finely chopped veggies once in a while into the dressing as w
recipezaar has some great rabbit recipes, and i intend to go through each one of them. but, tit for tat and in the meantime, here is a delicious and easy recipe from marcella hazan that we have enjoyed for years. for the two of us, i just use the thighs a
this recipe was developed for rsc. the "heat" is controlled by the amount of peppers you use. please, remember to remove the peppers from the mix before blending. the habanero chile is the most intensely spicy chile pepper of the capsicum genus and is
i use a traditional sauce used in central american to roast chicken or turkey with. add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising the chicken in sauce instead of roasting it.
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