here is another recipe that i have made for my aunt. this is great for a main dish for diabetic people.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Eggs-dairy #Poultry #American #Southern-united-states #Easy #Refrigerator #Diabetic #Picnic #Cheese #Chicken #Dietary #Brown-bag #Meat #To-go #Equipment #4-hours-or-less
i found this recipe on a low carb site and modified it slightly to suit our tastes. we had it for dinner last night and it was awesome!! very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! dh went back for seconds, so
your only way to eat baked potatoes from now on will be an adventure! update: make sure that you use just the amount of oil that is recommended, it make seem sparse but that is all you will need otherwise you will have drips like amandabeth did.
the peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. we eat these like pickles or with meals. i also give them as christmas gifts. this is an old recipe given to me by my ex-grandmother-in-law.
i have not tried this dish. i'm postring this for safe keeping. i found this in taste of home quick cooking 2006. these squares are best served warm and topped with ice cream. if using frozen blueberries, do not thaw.
i love blueberry and lemon together! this is so simple and very pretty. it's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. from taste of home. prep time includes refrigeration.
you may get confused when eating this yummy side. yes! it is a side not a dessert. the flavor of this is so yummy. you have the sweetness from the potatoes, brown sugar, dried cranberries and juice. yet tanginess from the cranberries & juice. and a nice b
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