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diabetic shortbread wedges


diabetic shortbread cookies. i have not tried these yet. the recipe is in response to a request for diabetic shortbread.


# # # # # # # # # # # # # # # #


  • Carbohydrates: 120.5
  • Fats: 12.0
  • Dietary Fiber: 3.0
  • Minerals: 4.0
  • Proteins: 2.0
  • Vitamins: 6.0
  • Water: 3.0


  1. Combine flour
  2. Equal for recipes or equal spoonful ?
  3. Cornstarch
  4. And salt in medium bowl
  5. Cut in margarine with pastry blender until mixture resembles coarse crumbs
  6. Sprinkle vanilla and almond extracts over mixture and stir in
  7. Mix with hands briefly until dough begins to hold together
  8. Pat dough evenly in bottom of greased 8-inch round cake pan
  9. Lightly cut dough into 12 wedges with sharp knife
  10. Cutting about halfway through dough
  11. Pierce each wedge 2 to 3 times with tines of fork
  12. Press almond into each wedge
  13. Bake in preheated 325f oven until shortbread is lightly browned 25 to 30 minutes
  14. Cool on wire rack
  15. Cut into wedges while warm

Step 11

Total Time in Minute 50

Ingredients Count 8

cooking diabetic shortbread wedges

See More Relate Photo


All-purpose flour

Equal sugar substitute





Almond extract


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