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diabetic roasted tomatoes



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  • Carbohydrates: 11.5
  • Fats: 0.0
  • Dietary Fiber: 6.0
  • Minerals: 12.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 0.0


  1. Put oven rack in middle position and preheat oven to 375f
  2. Arrange tomatoes
  3. Cut sides up
  4. In 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper
  5. Roast until skins are wrinkled and beginning to brown
  6. About 30 minutes
  7. Keep warm
  8. Covered with foil
  9. Until ready to serve

Step 4

Total Time in Minute 35

Ingredients Count 3

cooking diabetic roasted tomatoes

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