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diabetic raspberry sherbet


i ripped this one right off the crystal light website. i love any kind of frozen treat year round. this one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. i love raspberry, but i'd be willing to bet the other flavors are great too!


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  1. Stir together the milk and crystal light
  2. Making sure all the powder is dissolved
  3. Freeze for 2 hours or partially frozen
  4. Spoon the mixture into blender container
  5. Cover
  6. Blend on high speed until smooth
  7. Return to bowl
  8. Stir in whipped topping
  9. Freeze 4 hours or until frozen
  10. To serve
  11. Let stand at room temperature 20 minutes to soften

Step 9

Total Time in Minute 245

Ingredients Count 3

cooking diabetic raspberry sherbet

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