my mom and my husband just love this and it's great for diabetic's who like pork.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #5-ingredients-or-less #Main-dish #Fruit #Pork #Easy #Diabetic #Stove-top #Dietary #Berries #Raspberries #Meat #Equipment #Number-of-servings
this is beautiful when cut, all the layers and colors of the jello. it helps at it taste good, too. very refreshing. for the 4th of july i have done red, white and blue, then cut it with star shaped cookie cutter. enjoy!!! great hit at church pot
a very simple, very light cake recipe that i found online when i needed something fast to bring to a bbq. i sprinkled shredded unsweetened coconut on top before cooking which was nice and toasty when it came out of the oven. i served it with strawberries
these chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal!
when i first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for brownies on the back inside cover of her cookbook "all about home baking" copyright 1933. on the inside cover, she wrote, "to barbara with loving memories, mother.
halloween or anytime, these are yummy and really fun! i got this recipe out of one of those books you buy at the grocery store. it is from pillsbury. these are easy to make and everyone loves eating barbecued worms!
another one of nanas recipes. you can really use any kind of berry, i just named it blue berry because that is what she used most. very good and easy recipe for all of you cheese cake lovers out there. enjoy!!!!
delicious, cheesy, yummy goodness. you can eat it right away, or bake it to get a crispy top, your choice. cooking the onions with the pasta distributes the flavor. give it a try. i did this as a pantry challenge, i had the stuff and threw it together
cassoulet is one of the best of the myriad of traditional european dishes that combine beans and meat to produce wonderful rich, robust stews. this recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizin
Follow the food story Find cooking methods, recipes, tastings and everything about food here.