quite a tasty recipe
my mother shared this recipe with me years ago. i don't know the origin, but after searching other peanut butter pie recipes i found nothing like it. the pie crust along with the crumbled peanut butter on the bottom are a big surprise.
a good friend and fellow coworkers gave me this recipe for homemade cranberry sauce. since making it the first time, i have made it every thanksgiving since. it has always gotten raves. it is to change as well. you can sub apricot, cherry,or raspberry pre
this is a dense cake which is very buttery and a lovely almond flavor. especially good with frosting and can support fondant. i use marshmallow fondant which you can make at home and tastes superior to the pre-made fondant. i'm listing the ingredients
from fine cooking magazine - issue no. 17. to make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this gratin. reserve the bottom of the squash, which contains the seed cavity, for roasting.
these moist, tasty muffins are chucked full of things that are good for you. muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. maybe reheated in microwave or oven. the recipe comes f
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