tried and true and my daughter loves this recipe. here are a few pointers i learned as i made it. do not over bake the cake or it will crack when you unroll it. also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a pumpkin roll recipe for diabetics and then 1steve found the link for it. i dug out my copy of the recipe to post, so others could use it and also adding my tips/changes. this recipe is originally by betty hale of arkansas; she won 3rd place with it in the "sweet as can be" recipe contest by equal.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Eggs-dairy #Oven #Easy #Diabetic #Dinner-party #Holiday-event #Kid-friendly #Cakes #Grains #Cheese #Dietary #Gifts #Christmas #Thanksgiving #Pasta-rice-and-grains #Equipment
of all the recipes i've posted on 'zaar, one of the most popular is recipe #98395. for the last several years, i've thought about trying the method described with a turkey, but i always wimped out at the last minute. since you only get one chance each y
i give some credit to one of bowling teammates who i overheard saying, "i can eat breakfast any time of day!" to which i hollered out, "me too!" i've been craving breakfast for dinner no matter how odd dh thinks it is. i put this together & it came out
after playing around making several layered shots using amarula, i decided to make one that i thought would be pretty and certainly taste good! it is a 5 layer banana split and it is yummy! it just seems like amarula makes everything taste so good! if you
this is more template than recipe, and you get to create the flavor you want. use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. the sky is the limit, and you don't have to tell anyone you didn't mak
i wrote down this recipe from a chef on television. i made my own slight changes. i have made this dozens of times and we lick the plate! i never liked collards until i discovered this recipe. i hope you enjoy it as much as we do :-)
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