• Mon - Sun : 8:30am to 9:30pm

diabetic pumpkin pie



# # # # # # # # # # # #


  • Carbohydrates: 187.1
  • Fats: 17.0
  • Dietary Fiber: 2.0
  • Minerals: 13.0
  • Proteins: 11.0
  • Vitamins: 18.0
  • Water: 5.0


  1. Prehead over to 425
  2. Combine sweetener
  3. Salt and spices
  4. Blend in pumpkin
  5. Eggs and milks
  6. Pour into pastry shell
  7. Bake 425 for 15mins
  8. Reduce heat to 400 and bake until knife inserted comes out clean

Step 6

Total Time in Minute 55

Ingredients Count 11

cooking diabetic pumpkin pie

See More Relate Photo


Unbaked pie shells

Brown sugar substitute








Evaporated milk


diabetic pumpkin pie Related Video

































You may Interest

akhrot murgh indian walnut chicken

posted for zwt6. adapted from sanjeev kapoor's website. marinated with yogurt and spices and cooked with chilies and onions in a walnut tomato cream sauce. the type of chicken used is not specified, i would use a mix of breasts and thighs. akhrot murgh  indian walnut chicken

alexandras famous brownies

these brownies always have my friends asking how did you make these! they are so moist, and gooey--i want another one! i never can exactly tell them my real secret, but i will share a little technique to help you create similar brownies. don't worry, the alexandras famous brownies

amish coffee cake

a simple and rustic coffee cake from the amish. amish coffee cake

andalusian asparagus esparragos a la andaluza

i originally got this online somewhere, sorry don't remember where, and i haven't tried it yet. i imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. might be a good way to use up a few andalusian asparagus  esparragos a la andaluza

aromatic herbed bread filled with prosciutto

taste it and you'll love it! prepared in the bread machine and bake in the oven. the herb topping is recipe #206538 it really makes it! aromatic herbed bread filled with prosciutto

b 52

i made this delish b-52 cake by leta and wondered why it was called that! i found out their is a drink by that name so i posted it for you all to enjoy. if you want to layer for an alternate method instead of on the rock try, the secret to making the perf b 52

beef and cabbage turnovers

this is a good recipe. i love cabbage and beef so i founded a recipe in a cookbook that i was looking through this morning and found this and tried it and it is so good. the cookbook is the good food cookbook. beef and cabbage turnovers

best pear and almond salad low cal

i love pear and walnut salad, but i hate how many calories are in it. so i modified it and it tastes awesome!!!! best pear and almond salad  low cal

cashew and parsley crumbed chicken with mustard vinaigrette

a tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). rocket, mesculun or baby spinach leaves are ideal greens. i always opt for baby spinach leaves. this recipe is from the australian women's wee cashew and parsley crumbed chicken with mustard vinaigrette

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us