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diabetic pumpkin pie


a great treat for those on diets or for diabetics


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  1. Prehead over to 425
  2. Combine sweetener
  3. Salt and spices
  4. Blend in pumpkin
  5. Eggs and milks
  6. Pour into pastry shell
  7. Bake 425 for 15mins
  8. Reduce heat to 400 and bake until knife inserted comes out clean

Step 6

Total Time in Minute 55

Ingredients Count 11

cooking diabetic pumpkin pie

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Unbaked pie shells

Brown sugar substitute








Evaporated milk


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