posted for zwt6. adapted from sanjeev kapoor's website. marinated with yogurt and spices and cooked with chilies and onions in a walnut tomato cream sauce. the type of chicken used is not specified, i would use a mix of breasts and thighs.
these brownies always have my friends asking how did you make these! they are so moist, and gooey--i want another one! i never can exactly tell them my real secret, but i will share a little technique to help you create similar brownies. don't worry, the
i originally got this online somewhere, sorry don't remember where, and i haven't tried it yet. i imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. might be a good way to use up a few
i made this delish b-52 cake by leta and wondered why it was called that! i found out their is a drink by that name so i posted it for you all to enjoy. if you want to layer for an alternate method instead of on the rock try, the secret to making the perf
this is a good recipe. i love cabbage and beef so i founded a recipe in a cookbook that i was looking through this morning and found this and tried it and it is so good. the cookbook is the good food cookbook.
a tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). rocket, mesculun or baby spinach leaves are ideal greens. i always opt for baby spinach leaves. this recipe is from the australian women's wee
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