• Mon - Sun : 8:30am to 9:30pm

diabetic pumpkin cream cheese squares


the fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. but with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. keep in mind this is not pumpkin pie filling, but just plain pumpkin.


# # # # # # # # # # # # # # # # # # # #


  1. Preheat the oven to 375 degrees
  2. Grease a 9x13 pan
  3. For the filling
  4. Whisk together cream cheese
  5. Splenda and egg until well blended
  6. Set aside
  7. For the batter
  8. Combine the pumpkin
  9. Splenda
  10. Egg
  11. And oil
  12. Mix well
  13. Stir in flour
  14. Cinnamon
  15. Nutmeg
  16. And ginger
  17. Pour into prepared pan
  18. Drizzle cream cheese mixture over batter
  19. Cut through batter with knife several times for a marbled effect
  20. Bake 25-30 minutes or until a tester inserted into the center comes out clean
  21. Cool
  22. Cut into squares

Step 13

Total Time in Minute 45

Ingredients Count 10

cooking diabetic pumpkin cream cheese squares

See More Relate Photo


Canned solid-pack pumpkin

Splenda granular


Vegetable oil

Self-rising flour

Ground cinnamon

Baking powder

Ground nutmeg

Ground ginger

Fat free cream cheese

You may Interest

10 minute lasagna

another recipe from real simple magazine from a few years ago. super fast weeknight supper. using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. using the ravioli straight from the freezer could not be more simple 10 minute lasagna

apricot thumbprint cookies

i included the chilling time in the prep time. apricot thumbprint cookies

aubergine and garlic chutney 1

if you enjoy a curry this is a good chutney to make. it will keep for ever ( if you haven't used it ) make it in advance and allow the flavour to develope. don't just eat this with curry, it goes well with cheese and cold meats too. aubergine and garlic chutney  1

authentic thai red curry with chicken

i spent many months traveling in thailand and thai red curry quickly became my favorite dish. this dish is suppose to be spicy! if your sinuses aren't draining and a little perspiration isn't forming on your forehead halfway through this meal, you don't h authentic thai red curry with chicken

baked parsnips irish recipe

this recipe has been submitted for play in zwt8 - ireland. posted at www.ireland information.com. small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. baked parsnips   irish recipe

balsamic pasta primavera

i made this up, inspired by a recipe from food and wine. while this looks like a lot of vinegar, don't worry! by boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left. balsamic pasta primavera

balsamic shrimp saute

we have a lot of shrimp right now! saw something similar in an old cookbook & decided to play with it. makes a very nice appetizer or could become a great main course, your choice! hope you enjoy! balsamic shrimp saute

beans with ginger and coconut milk

a long bean recipe in answer to a query, quite tasty actually. beans with ginger and coconut milk

black eyed pea cornbread

southern living black eyed pea cornbread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us