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diabetic popovers



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  • Carbohydrates: 77.7
  • Fats: 1.0
  • Dietary Fiber: 0.0
  • Minerals: 6.0
  • Proteins: 7.0
  • Vitamins: 2.0
  • Water: 4.0


  1. Sift flour and salt together
  2. Set aside
  3. Beat eggs and skim milk
  4. Add to flour
  5. Beat until smooth
  6. Pour into heated greased muffin tins
  7. Filling half full or less
  8. Bake 375 degrees for 50 minutes
  9. Or until popovers are golden brown and sound hollow
  10. Do not open oven for first 40 minutes

Step 8

Total Time in Minute 60

Ingredients Count 5

cooking diabetic popovers

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