a sweet treat for a diabetic
this is always how we've made beef stew--my family wasn't partial to the beef stock gravy. i'm not a ketchup fan, but in this recipe, it has its place. i always add a little extra to my bowl. we're not big meat eaters, so if you want to add more beef cube
adapted from betty crocker's cooking for two (2002). quick, easy recipe. the original recipe only called for sauteing the chicken in butter, so i added a few ingredients to customize it and make the chicken more flavorful. goes great with steamed green
this is the way that we make chicken strips because my kids love the really clean flavor of the chicken made this way. initially the chicken is cleaned in lemon juice and marinated in a lemon-yogurt mix, so it's very moist. it's a bit more work than wha
i like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. it's the first sourdough recipe i tried and i think it makes a good place to start if you're new to the whole process. the prep time includes rising times
this is my traditional way of making brats. we use wild game meet brats that is put together by our butcher. i get it ground in packages, and then i make patties out of it. you can also use linked brats jsut the same! we love this with gravy, rice/spaetzl
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