originally found on the hersheyskitchens.com site. this is fantastically wonderful!!! it is too much - it is so awesome! can't find anymore expletives to describe this dessert. hope you enjoy this as much as we have over the years. i did not include 3 hou
barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. when the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. in addition to its robust fl
this is a rich, creamy dark fudge for a special person (who just might be you!). for me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. and, you can experiment with other liqueurs, but i'm especially fond of amaret
i use this recipe at work,(in a bakery). so, it makes a lot! good for institutional use or when a large amount is needed; and ample room is available. wait till the banana's are almost rotten for the best taste. they'll be gross but tasty. slowly save the
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