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diabetic peanut butter chocolate cookies



# # # # # # # #


  • Carbohydrates: 107.5
  • Fats: 11.0
  • Dietary Fiber: 6.0
  • Minerals: 3.0
  • Proteins: 5.0
  • Vitamins: 17.0
  • Water: 2.0


  1. Preheat oven to 350f
  2. Place butter
  3. Splenda
  4. Brown sugar and vanilla in a medium mixing bowl
  5. Mix on medium speed until well blended
  6. Add eggs
  7. One at a time
  8. Mixing well after each addition
  9. Add flour
  10. Baking soda and salt
  11. Mix well
  12. Add peanut butter and chocolate
  13. Mix until blended
  14. Roll cookie dough into 48 balls
  15. Place balls on an ungreased cookie sheet
  16. Dip a fork in water and press a criss-cross pattern into the top of each cookie
  17. Bake for 10 - 15 minutes

Step 12

Total Time in Minute 25

Ingredients Count 10

cooking diabetic peanut butter chocolate cookies

See More Relate Photo


Unsalted butter

Splenda granular

Dark brown sugar




Baking soda


Creamy peanut butter

Unsweetened chocolate

diabetic peanut butter chocolate cookies Related Video

































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