taken from my mother's wls board where low sugar and high protein is necessary. cook time is chill time.
#Time-to-make #Course #Preparation #Occasion #For-large-groups #5-ingredients-or-less #Desserts #Easy #Refrigerator #Beginner-cook #Diabetic #Dinner-party #Kid-friendly #Vegetarian #Candy #Dietary #Gifts #Oamc-freezer-make-ahead #Taste-mood #Sweet #Equipment #Number-of-servings #4-hours-or-less
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
when my husband and i remodeled our kitchen, the dacor sales rep sent us a few recipes from their kitchen. i made it this year for thanksgiving and it was awesome! even my picky son (who hates everything) loved it! i have finally found the missing link
i had a surplus of apple pears so experimented! you could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. you may want to add some sugar when cooking it if you like thing
posting this recipe for the zwt australia which i found at all-fish-seafood-recipes.com. here is what was stated: "the moreton bay bug (thenus orientalis), also known as the bay lobster, is a species of slipper lobster found throughout the waters of austr
this recipe comes from the wonderful book "mon premier dîner végétarien" by alice hart, which i was gifted for my bday a couple of weeks ago. ive modified it a little bit to suit my tastes even better, but the original was really great as is, too. this
i know this sounds a little different, i thought so too when my friend had me over for breakfast. you won't be disappointed...my dh even loves them! i have also used egg beaters for a lighter touch. this is now my favorite way to eat eggs!
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