• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diabetic old fashioned banana pudding

Desciption

old southern favorite, made low-calorie! from ada.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 191.7
  • Fats: 4.0
  • Dietary Fiber: 41.0
  • Minerals: 18.0
  • Proteins: 7.0
  • Vitamins: 3.0
  • Water: 12.0

Steps

  1. Cook pudding and milk over medium heat
  2. Stirring frequently
  3. Until it boils
  4. Then remove from heat
  5. Place 2 cookies on bottom of each of six custard dishes
  6. Alternate layers of bananas and pudding
  7. Starting and finishing with bananas
  8. Chill before serving

Step 4

Total Time in Minute 15

Ingredients Count 4

cooking diabetic old fashioned banana pudding

See More Relate Photo

Ingredients

Sugar-free vanilla pudding

Nonfat milk

Vanilla wafers

Bananas

You may Interest

1 1 2 ingredient fiber crust

this has the taste and the texture of a graham cracker crust, but without the fat and calories and with necessary fiber. it's absolutely delish! feel free to use more cereal if you prefer thicker crusts. the recipe is more than easily adaptable! use for c 1 1 2 ingredient fiber crust

angel hair alfredo

quick and easy to prepare. this simple sauce is delicious reheated. keep a couple of servings in the freezer. this recipe is ready in just half an hour. angel hair alfredo

apple cinnamon bread raw vegan

from the complete book of raw food. this recipe was submitted by rose lee calabro. i had this for my breakfast today (day 3 of going raw) with a glass of fresh almond milk. prep time is an estimate and cook time is actually dehdrator time. http:// apple cinnamon bread  raw  vegan

apples in phyllo

this is the best (non-chocolate) dessert i have ever made. i must credit the idea for the recipe to my boss's husband, harold. when i made these for the family at christmas time, i had a hard time convincing everyone that i actually made them and didn't b apples in phyllo

autumn baked acorn squash

a tasty acorn squash recipe that is full of flavor but not too sweet. it is full of autumn favorites... autumn baked acorn squash

baked creamed spinach

i found this originally as a passover spinach dish, but i liked it so much that i eat it year-round. if using it for passover, substitute matzo meal for the bread crumbs. baked creamed spinach

beef stroganoff with cream cheese

i absolutely love this recipe because it gets most of its creaminess from cream cheese instead of sour cream, but it still has a zing from the dollop of sour cream stirred in at the end. (i'm not a fan of the heavy sour cream flavor of a lot of recipes.. beef stroganoff with cream cheese

beehive snacks peanut butter honey balls

this is a simple recipe from the better homes and gardens magazine. it's simple enough for kids to make, tastes good and is vegan to boot! i have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in beehive snacks  peanut butter honey balls

bow ties with walnuts butter sage

you will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. from family circle note: the nutritional value that zaar calculates is way off the mark from the magazine's calculations. this is featured in bow ties with walnuts  butter   sage

cake irish tea cake

a friend of mine who is as keen a cook as myself, passed me this recipe but couldn't remember the source. she recommended it as being "perfect with a good cup of tea" and i couldn't agree more! cake  irish tea cake

chef s cheese sauce for baked potatoes

a "loaded" potato with just one sauce! i've been using this delightful sauce for years....it is soooo good. any leftover sauce is good on most hot vegetables, too. the cook time is for softening the butter. if possible, don't use any substitutions for but chef s cheese sauce for baked potatoes

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us