this is my own adapted version that i made from an epicurious recipe. they are delicious but i need to say that they taste best the next day. when fresh from the oven the ginger hasn't really matured and mingled to it's best yet.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Snacks #Diabetic #Vegetarian #Cookies-and-brownies #Chocolate #Grains #Dietary #Pasta-rice-and-grains #From-scratch
one of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. when ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare mea
this is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. i have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and bake
when i found out i was diabetic i started the struggle of finding desserts that are good for me but don't make me feel deprived! this is a good one. it actually almost tastes like apple pie! give it a try. let me know if you have any ideas to make it even
oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. despite evidence to the contrary, i reduced the calories and fat content with the use of half-and-hal
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