this is my own adapted version that i made from an epicurious recipe. they are delicious but i need to say that they taste best the next day. when fresh from the oven the ginger hasn't really matured and mingled to it's best yet.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Snacks #Diabetic #Vegetarian #Cookies-and-brownies #Chocolate #Grains #Dietary #Pasta-rice-and-grains #From-scratch
one slice is worth a thousand words! this is an amazingly moist carrot cake which i first tasted over 20 yrs. ago at a cousin's home. she served this luscious cake and i didn't leave without the recipe. try it ... i think you'll definately agree with me..
this just may be the best, most delicious banana cake you will ever chance to eat! in other words….this is to die for….full of scrumptiously moist pieces of banana, pecan nuts and chocolate chunks with delicate undertones of spice…all topped with a decade
from vegpeople.com. change the list of ingredients to suit your own tastes, keeping the ratio of bulgur to water. we liked it with walnuts, dried cranberries, brown sugar, a splash of milk, cinnamon and cardamom. the serving size depends on how much yo
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