this looks amazing in a clear glass.
this is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is. leftovers are just as great reheated
this recipe is based on one posted in ozlem's turkish table. sea bass is a favorite along the aegean coast, but you could substitute any mild firm fish. not only is this dish delicious, it is healthy and a simple one-dish meal.
this is so easy and one of my dh favorites. i know the mayo may sound a little weird but it holds the meat together well. serve this with yellow rice and enjoy the chicken gravy. this dish is very elegant is presentation.
easy, quick and delicious!! everything in one roaster, serve with a green salad and rolls. change the veggies to your liking, be sure they are similar in size. have sour cream and chives ready for the potatoes. recipe #20107 goes really well on this roas
i used this creation on cheap cuts of round steak and a 1.5 pound london broil and was surprised how tender the steaks were and the sauce was delicious. i also used it on chicken and it was an equal success. the marinade doubles as a sauce when simmered w
i got this recipe when with a rolling pin set that i got from qvc in '96. they make huge rolls. i almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like. it makes way too many rolls for my family to e
this dish is really amazing and super yummy. i did cut back a little on the red pepper flakes because it was pretty spicy, and i did not have the peanuts or cilantro, but its still a great recipe. you could also use spaghetti id you don't have bucatini.
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