• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

diabetic maple cheesecake

Desciption

my diabetic adaption of boomette's recipe #245417. my fat and sugar content is calculated from the low fat and no sugar added syrup container labels. now, i need to say that while i labeled this as diabetic it by no means has low numbers. it has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. In a bowl
  2. Whisk cream cheese and maple syrup
  3. Add the egg whites and milk
  4. Blend well
  5. Put the mixture into 6 pam sprayed individual baking dishs
  6. Bake in the center of the oven about 40 mins or until almost set @ 350
  7. Let cool in the oven
  8. The door slightly opened
  9. And then put in the fridge for 4 to 8 hours
  10. Serve cold in dessert dishes with a little bit of maple syrup on top if desired

Step 6

Total Time in Minute 60

Ingredients Count 4

cooking diabetic maple cheesecake

See More Relate Photo

Ingredients

Low-fat cream cheese

No-sugar-added maple syrup

Egg white

Fat-free evaporated milk

You may Interest

1949 spanish rice

when life was simpler and few people traveled beyond their own community, the use of a single ingredient could imply an "exotic" flare. if a dish had pineapple in it, it would be called "hawaiian"; if it had a green pepper added, then it was "spanish" or 1949  spanish  rice

apple charlotte

this recipe dates back to 15th-century england, and legend has it that it was named after queen charlotte, wife of king george iii. apple charlotte

artichoke sun dried tomato pizza

mark loves this pizza, i make half this pizza and half the green pepper, onion, olive, and mushroom pizza. the herbs measurements are approximate, use to your own taste. artichoke sun dried tomato pizza

aunt helen s rum balls

these were in my aunt helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. my mom always looked forward to these every christmas! aunt helen s rum balls

bananas n cream bundt cake

this great cake was shared by a fellow poster named carmen on a cooking board i frequent and was quite the hit with those who tried it, myself included! this originally came from a taste of home publication submitted by oma rollison. this is terrific and bananas  n cream bundt cake

basic cheesy chicken pita

just your basic run-of-the-mill chicken pita with two kinds of cheeses. try making your own twist on this by adding shredded motzerella or lowry salt or garlic, etc etc. be creative basic cheesy chicken pita

basic chicken and rice soup

a no-frills, delicious soup that i am often asked to make. you can substitute noodles for the rice, but rice is our preference. basic chicken and rice soup

beef stifado

i used to make this on the stove over very low heat, but since i got a crockpot, i use that. this is good served over white or brown rice. beef stifado

bisquick fudge brownies

easy and quick. bisquick fudge brownies

butter cookies three cookies in one dough

this dough has been made every christmas in my house. this recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. one can roll them out and add a dab of jam or butter cookies   three cookies in one dough

cajun chicken melts

these are easy to make and taste great right out of the oven. i like to make these when i have leftover baked chicken breasts. cajun chicken melts

carrol s family goulash

the other day my dsil called and asked for my goulash recipe. she said her dh complained that her goulash tasted nothing like mine. (evidently he loves my recipe according to her.) i sat down and put the recipe into an email for her. the way i make go carrol s family goulash

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us