my diabetic adaption of boomette's recipe #245417. my fat and sugar content is calculated from the low fat and no sugar added syrup container labels. now, i need to say that while i labeled this as diabetic it by no means has low numbers. it has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Desserts #Eggs-dairy #Easy #Diabetic #Fall #Spring #Summer #Winter #Cheesecake #Cheese #Eggs #Dietary #Seasonal
when life was simpler and few people traveled beyond their own community, the use of a single ingredient could imply an "exotic" flare. if a dish had pineapple in it, it would be called "hawaiian"; if it had a green pepper added, then it was "spanish" or
this great cake was shared by a fellow poster named carmen on a cooking board i frequent and was quite the hit with those who tried it, myself included! this originally came from a taste of home publication submitted by oma rollison. this is terrific and
this dough has been made every christmas in my house. this recipe can be used to make not only cut-out cookies to give your family a rest from the normal sugar cookie recipe, but also has two other variations. one can roll them out and add a dab of jam or
the other day my dsil called and asked for my goulash recipe. she said her dh complained that her goulash tasted nothing like mine. (evidently he loves my recipe according to her.) i sat down and put the recipe into an email for her. the way i make go
Follow the food story Find cooking methods, recipes, tastings and everything about food here.