my diabetic adaption of boomette's recipe #245417. my fat and sugar content is calculated from the low fat and no sugar added syrup container labels. now, i need to say that while i labeled this as diabetic it by no means has low numbers. it has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Desserts #Eggs-dairy #Easy #Diabetic #Fall #Spring #Summer #Winter #Cheesecake #Cheese #Eggs #Dietary #Seasonal
this is so easy yet makes impressive an impressive main dish (especially for brunch). as it bakes, the gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. from gourmet magazine (dec. 2008).
i had five pieces of iqf tilapia defrosted tonight, but no inspiration on how to prepare them. i happened to look in the freezer and see a bag of tater tots. "finger foods sounds good" i thought. so i tweaked a recipe from a cooking light cookbook into
i came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! my kids love these healthy, sweet, delicious crackers! i've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to d
these potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be
now don't ask me why this is called this....i don't have a clue why. it is a recipe i found in a 1970 women's day cookbook. i have revised it quite a bit to suit my needs. nothing real fancy, just good old comfort food. i serve with noodles or rice. prep
packaged biscuit mix supplies the flour, shortening, leavening, and salt. you add nuts, white baking pieces, and sugar. you can also package this in a jar to give as gifts (see last note in directions)
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