freebie from robyn webb, ms, ln. got it from her website. serving size - 1 cup. starch exchange: 1.5, lean meat: 2, vegetable: 1, fat: 1.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Healthy #Main-dish #Poultry #Easy #European #Diabetic #Italian #Dietary #One-dish-meal #Low-cholesterol #Low-calorie #Healthy-2 #Low-in-something #Meat #3-steps-or-less
pescado espada al horno a la manzanillo. simple baked swordfish recipe from the pacific mexican town of manzanillo in colima. manzanillo is a popular coastal town known for its swordfish and sailfish.
i came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! my kids love these healthy, sweet, delicious crackers! i've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to d
i love to make this chicken and then i use the leftover cooked chicken for another meal. it is so moist and juicy!!! i do use paula deen's house seasoning, which i will include a 1/4 of the recipe of it in the directions section.
i as at the general's house for a brunch and these were so good i had to ask for the recipe! they're sweet and salty - a favorite combination of mine. my son asked me to make them the other day and i searched and couldn't find anything like them so figur
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