freebie from robyn webb, ms, ln. got it from her website. serving size - 1 cup. starch exchange: 1.5, lean meat: 2, vegetable: 1, fat: 1.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Healthy #Main-dish #Poultry #Easy #European #Diabetic #Italian #Dietary #One-dish-meal #Low-cholesterol #Low-calorie #Healthy-2 #Low-in-something #Meat #3-steps-or-less
this is my own concoction. i got my mom's regular potato soup recipe and completely changed it to make this wonderful dish. right now it's the middle of july and about 100 degrees out, and my husband requested this for lunch - i guess it's a soup for all
adobo beef tacos with pickled red onions recipe from the wisconsin beef council. this was featured on the morning news cooking segment. i was surprised by how easy it was to find all the ingredients at the regular grocery store. i just checked the interna
i know lots of people make taco salad, but.... my daughter, aimee makes the best!!! we tease her alot, saying "if aimee is preparing dinner, it must be taco salad", but we never get tired of it. and, she really can cook other things!
brazil's famous bahian fish dish (moqueca de peixa baiana: (moo-kay-ka jhee pay-shah) garnished with chopped cilantro and hard-boiled egg wedges. just loving my brasilian lineage and the foods of my culture, this is an homage to bahia and to brasil.
i had this for breakfast this morning. my internet was off and i couldn't look up baked apples so i made this one up. i enjoyed it so i thought i would post it. i used brown sugar substitute, but you can used regular brown sugar. i kept it low in both sw
Follow the food story Find cooking methods, recipes, tastings and everything about food here.