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a tea time recipe that sounds easy and delicious found on http://www.godsglory.org/recipes.htm. states "the following recipes are some traditional favorites in south africa." feel free to use splenda in place of the sugar (i have done this with good res
this was probably the inspiration for the filling to the sweet pototo pies found in america these days. although not low-fat by any means, it is simple and satisfying. recipe by angela self medearis. *cook time does not include refreigeration time.
this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
no bake, wonderfully rich and naughty. contains alcohol (not for children) i make this every new years eve. this recipe started off being a rum dessert that someone gave me that i elaborated on for the holidays one year and have been asked to make ever si
thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. the flavors are exotic, but they're surprisingly quick to cook (15 minutes maximum) with a nearly identica
these are fabulous...so nice to keep on hand.freeze well and you can have fresh cookies in a snap...i like to glaze them with a little powdered sugar and hot water and make a thin glaze and brush a little on tops of warm cookies..let set on rack till glaz
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