tasty, simple and sin free. this is a lovely drink for the warm weather.
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this a cooking light recipe that i have been using again and again and again since the beginning of the summer - the chicken once marinated is very moist and tasty. and the leftover chicken is wonderful in a salad the next day!
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the croc
this recipe comes from better homes & gardens magazine. it can be made ahead, prepare recipe through step 2, cover and chill in refrigerator up to 24 hours. uncover and bake in 350 degree oven for 45 to 50 minutes or until knife comes out clean. this is g
recipe courtesy of the california avocodo commission. serving suggestions: serve with 1 cup raw vegetables. use to prepare "recipe #281459". use as a spread on bread or rolls in place of margarine or mayonnaise.
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