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diabetic homemade ice cream


i adapted this to make it more friendly to my diabetic diet. it has no modified food starch in it, which is a big plus.


# # # # # # # # # # # # # #


  • Carbohydrates: 46.6
  • Fats: 2.0
  • Dietary Fiber: 15.0
  • Minerals: 1.0
  • Proteins: 7.0
  • Vitamins: 3.0
  • Water: 1.0


  1. Combine evaporated milk and stevia
  2. Beat well to make sure stevia is well incorporated into milke
  3. Add whole milk and vanilla extract
  4. Beat well
  5. Add eggs and continue to beat well
  6. "pour into ice cream maker and follow manufacturers directions"

Step 6

Total Time in Minute 130

Ingredients Count 5

cooking diabetic homemade ice cream

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Fat-free evaporated milk

Liquid stevia

Whole milk

Vanilla extract


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