this is from cooksrecipes.com. exchanges: 1 milk.
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Healthy #Beverages #Refrigerator #Diabetic #Holiday-event #Low-fat #Stove-top #Dietary #Christmas #Thanksgiving #Low-sodium #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Equipment
this recipe comes from a little old german woman who i met at the pool. dd#3 is the lifeguard and introduced me gisella who is from germany and her husband from holland. this is his favorite dessert. i asked her why she doesnt make it the traditional ger
i had this for dessert in a movie bistro many years ago. very simple but tasty treat! the chocolate should be at least 70 percent. the pecans can of course remain raw if you prefer that to toasting them.
i found this recipe at the pear bureau northwest sight. it's filled with bread stuffing w/ pears, bacon, pecans or chestnuts, caramelized onions, rosemary, thyme, & sage. this can be baked it beforehand and reheat it once the turkey is out unlesss you hav
i am newly married pakistani female and my husband just loves good food as everybody does.i was searching some good recipes on internet with main ingredients brinjal for my husband and i found this one .my honey just loved it.so i am posting here . hope y
a cantonese chef -- my roommate-- gave me this recipe that i translated into english. it's pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. very nice.
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