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diabetic grape jelly

Desciption

excellent on toast

Tags

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Nutritions

  • Carbohydrates: 23.8
  • Fats: 0.0
  • Dietary Fiber: 22.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 0.0
  • Water: 1.0

Steps

  1. Soften gelatin in 1 / 4 cup grape juice
  2. In a heavy saucepan
  3. Bring remaining juice
  4. Orange rind and spices to a boil
  5. Reduce heat and simmer until approximately 1 cup of grape juice has evaporated
  6. Strain
  7. Stir in softened gelatin
  8. Remove from heat and cool slightly
  9. Stir in artificial sweetener
  10. Serve chilled

Step 8

Total Time in Minute 30

Ingredients Count 6

cooking diabetic grape jelly

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Ingredients

Unflavored gelatin

Unsweetened grape juice

Orange rind

Cinnamon stick

Cloves

Artificial sweetener

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