excellent on toast
a sweet and spicy stew. the original was from an eat low fat digest way back in the early 90s. heat scale: medium. sweet-heat. serve to guests with a salad and a slaw; chilled fruit and a little corn pudding. source: chile pepper magazine presents
this is by far the best iced tea i've ever made, after a long, desperate search for perfection. just the right amount of sweet, with just enough lemon to tickle your tastebuds. the ingredients were found on allrecipes, but i've adjusted the method, which
this is a tasty easy hand-me-down recipe from my mom and i use it regularly. you can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. enjoy!!
this is a wonderful recipe that i came across on another recipe site. i've modified it slightly to fit my tastes. this sauce is great served over pasta or dirty rice. this recipe is one i typically make for dinner parties or potlucks so it serves a crowd,
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