excellent on toast
i wanted to make a light, low fat side dish using fresh beans that was similar to a chinese version we like at the buffet. this turned out different but great! the balsamic vinegar, soy sauce, garlic and olive oil worked great together. this dish is g
why anyone would make stove top after making this, i just wouldn't understand. i made this recipe over 6 years ago and couldn't believe the ease or how it tastes! it's a thanksgiving tradition now. i'm not a fan of apples baked in foods, but the sweetness
this pilaf perfumes the whole house as it cooks! you will surely get ooohs and aaahs from this dish. i'm not sure of it's orgins since all of the ingredients could either be morrocan or persian. the garnish of pistachio nuts say persian but the nuts could
i originally was going to make an asian salmon recipe that i saw on barefoot contessa, however after reading the reviews, i decided against it. instead, i improvised by changing some of the ingredients, cooking time and style. it ended up coming out fab
i think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. you can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. i like spinach and sundried tomatoes wi
my friend would absolutely kill me if she knew i was putting this online. it took me 3 years to get this from her. they are so moist and almost cake like, i think this has to do with the amount of sugar. i dont even like sugar cookies but these are my
another convenient recipe for using up leftover chicken (or turkey.) from the better homes' new cook book 1993 issue with a few updates and changes. feel free to substitute ten ounces of frozen mixed vegetables for the carrots, green beans and corn.
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