i like the peach flavor in this but any flavor of jello will work just as well.
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this is such a great summer pie, which can be eaten either hot or cold. it's quite easy to make and really looks incredible. goes great with whipped (vanilla-flavoured) cream. mind: dough needs one hour chilling time.
you don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- i have only used fresh blueberries for this so i am not certain if it would work using frozen, i have made this using dried cranberr
ready, set, cook! special edition contest entry: i love haystacks and wanted to make a fun tex-mex version for my family. these turned out great! adding panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and
i've also prepared this in my crock pot, add everything except the velveeta and cilantro. cook on low for 4-5 hours adding the velveeta and cilantro during the last 30 minutes so it has a chance to melt. you can also substitute a can of rotel tomatoes f
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