yes you can! this icing is my absolute fave!this recipe came from my second mom & hair-do fairy godmother. marline. my mom makes the "regular" kind and when splenda came up with the brown sugar substitute and i learned to make diabetic sweetened condensed milk (recipe#143017) i decided to try to make it "unleaded". hope it turns out to your liking. try it with some of the other low-sugar chocolate cakes here at zaar and let me know what you think!
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i've been making these cookies ever since i was a little girl. they are so good and moist! i usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. makes 30 large cookies. enjoy!
i adopted this recipe because it's almost exactly the way i make baked beans. i have been known to use a can of white beans with the pork n beans. i also add about 1 teaspoon of mustard to mine. i bake mine in a 350 degree oven uncovered until the baco
i found this recipe on eatingwell.com. hoppin' john is tradionally made with rice, but barley make it a bit healthier. eating black-eyed peas on new year's day is said to bring good luck and prosperity for the new year.
easy basic quiche recipie. add what you want for fillings. my friend kathy made us michigan ladies this great breakfast one morning when we were visiting her in colorado and snowed in by a three day blizzard in the mountains.
serve hot or cold works for formal or casual occasions. adjusted for seasoning. note: since eggs were the binder there is a problem with holding together. i am currently experiementing with a blended silken tofu mix to see if it replaces.
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