now those watching their sugar intake can enjoy fruitcake at christmas as well
an attempt to copy rock ola grille's fabulous chicken quesadillas! after having many quesadillas in several restaurants this is absolutely the best! the flavor just can't be beat. melt in your mouth! easy!
i started with recipe #1423 and made enough adjustments to have a new recipe that perfectly suits my tastes. one big change is that i tossed the apples in cinnamon sugar. i hope you enjoy it as much as i did. don't forget the vanilla ice cream and than
another vintage recipe that my mother in law gave to me. the parkers were pioneers in arizona and a lot of these are family hand me down's. cousin gina's note at the bottom of the dog eared and stained card is this: (nb - add dry ingredients and banana al
this is not at all difficult to make --- although you can use uncooked bacon strips i prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicke
one of several recipes featured as a dish to be served for a greek-style meal, in the november issue of the australian magazine 'super food ideas', and posted for the 2005 zaar world tour. the preparation and cooking times do not include the 30 minutes s
i found this in an old church-fundraising cookbook. it was so easy, i tried it with chicken in place of the beef. great for social dinners - get it started before company comes. you can keep it warm for quite awhile if you get to talking!
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