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diabetic fruit muffins



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  • Carbohydrates: 622.1
  • Fats: 14.0
  • Dietary Fiber: 246.0
  • Minerals: 45.0
  • Proteins: 27.0
  • Vitamins: 10.0
  • Water: 42.0


  1. Place dates and water in saucepan and bring to the boil
  2. Reduce the heat and simmer until dates are soft
  3. Stir in bicarbonate soda
  4. Mix in banana and margarine until fluffy
  5. Add eggs and mix again
  6. Add carrot
  7. Apple
  8. Sultanas and mixed spice
  9. Mixing well until all combined
  10. Add flour and milk until just combined
  11. Spoon into muffin trays bake for 20 minutes at 180c

Step 8

Total Time in Minute 50

Ingredients Count 12

cooking diabetic fruit muffins

See More Relate Photo


Mashed banana



Bicarbonate of soda




Mixed spice

Low-fat milk



Self-rising flour

diabetic fruit muffins Related Video

































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