this fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. fresh peaches may also be used.
bosc pears work well in this dessert. i also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. based on a recipe i found in cooking light a couple years ago. the original used softened low-fat va
found this in a magazine, and thought it looked good. the serving size and cook time are estimates. serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. also included in the cook time, is the
don't let anyone tell you otherwise...these are wonderful. they are always the very first thing to go at a party. when i catered i always told my customers to order 2-3 times more of these than anything else. most people expect scallops but are pleasantly
this is a very comforting meal. it's tasty & rich for sure. it's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. you can even make this ahead of time up to the point where it needs to be baked - you can ju
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