chicken strips in a tangy sauce with cashews and green onions are served over brown rice. 3/4 cup of chicken mixture and 1/2 cup brown rice= 1 serving.
fresh tasting pasta sauce using canned crushed tomatoes as described on america's test kitchens. use either muir glenn or tuttoroso crushed tomatoes because they use a lower processing temperature in the canning process and therefore are fresher tasting t
i picked up this recipe in a bonus book from taste of home. maxine hearney posted the recipe and said it had been in her family for 75 years. it is really delicious served warm with a scoop of vanilla ice cream.
i adapted this recipe from #54866 and had so many tweaks and changes from the original that i needed to put this one down so i could remember it all. i've omitted alot of the oil from the original to lighten it up. this is great for summer time bbq's a
no other vegetable signals spring like asparagus. in this recipe, it makes for a rich, creamy side dish that's beyond delicious. we love it with a simple roast chicken. please note: this is an adopted recipe and i hope to make it soonest. if you make it b
i found this one while wandering the website of the australian vegetarian society's website. it really reflects how modern aussie cuisine has been influenced by other regions of the globe. plan to try this soon but posting it untried for the zaar world
this is a very simple lentil curry, with an irresitable indian flavor and not too much heat. my idea of comfort food. plus:it's no problem to get it on the table, with rice and a salad, in under an hour.
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