chicken strips in a tangy sauce with cashews and green onions are served over brown rice. 3/4 cup of chicken mixture and 1/2 cup brown rice= 1 serving.
posting this for zwt 2006 (french cajun & creole region). this is a very homey comforting sort of a soup. the spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it.
from supermarket epicure cookbook. i haven't tried this yet. the recipe states: these slowly cooked lamb shanks are succulent and tender. the meat literally falls off the bone into a slightly sweet tomato sauce flavored with citrus slices, honey and cin
i based this recipe on a cajun jambalaya recipe that i love. no tomato is one of the things that makes this cajun. as with it's creole cousin it features the "trinity", onion, celery and green bell pepper. it can be made as hot as you like by using more c
you'll think you hit the jackpot when you take a bite of these babies. happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. recipe is from the la leache league
Follow the food story Find cooking methods, recipes, tastings and everything about food here.