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diabetic friendly blueberry muffins


nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.


# # # # # # # # # #


  • Carbohydrates: 141.8
  • Fats: 7.0
  • Dietary Fiber: 23.0
  • Minerals: 5.0
  • Proteins: 6.0
  • Vitamins: 3.0
  • Water: 6.0


  1. Combine first 6 ingredients in a medium bowl
  2. Add blueberries
  3. And toss to coat
  4. Make a well in center of flour mixture
  5. Combine milk and next 5 ingredients
  6. Add to flour mixture
  7. Stirring just until dry ingredients are moistened
  8. Spoon batter into muffin pans coated with cooking spray
  9. Filling two-thirds full
  10. Bake at 400 degrees for 20 to 25 minutes or until golden
  11. Remove muffins from pans immediately
  12. And cool on wire racks

Step 8

Total Time in Minute 30

Ingredients Count 14

cooking diabetic friendly blueberry muffins

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All-purpose flour


Splenda sugar substitute

Baking powder


Ground allspice

Fresh blueberries

Nonfat milk

Vegetable oil


Lemon rind

Orange rind

Vanilla extract

Cooking spray

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