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diabetic fresh apple cake


lee, one of the women at my church, is a great cook. she is also borderline diabetic (type 2). she still eats sugar, but since our pastor and i are diabetic, she makes this cake and brings it for us occasionally.


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  • Carbohydrates: 603.1
  • Fats: 73.0
  • Dietary Fiber: 23.0
  • Minerals: 20.0
  • Proteins: 14.0
  • Vitamins: 54.0
  • Water: 12.0


  1. Preheat the oven to 325 degrees
  2. Generously spray a bundt or tube pan
  3. Dump all ingredients into a large mixing bowl folding in the apples nuts
  4. And coconut last
  5. Pour batter into pan and bake approximately 1 1 / 2 hours
  6. Cool on a wire rack
  7. When serving dust very lightly with powdered sugar

Step 6

Total Time in Minute 140

Ingredients Count 10

cooking diabetic fresh apple cake

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Splenda granular



Orange juice


Self-rising flour




Unsweetened dried shredded coconut

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