lee, one of the women at my church, is a great cook. she is also borderline diabetic (type 2). she still eats sugar, but since our pastor and i are diabetic, she makes this cake and brings it for us occasionally.
this should really be called healthy healthy soup, but it's so good, no one would believe it! the soup freezes extremely well and makes about 20 cups or so - enough, as the magazine said for "3 meals for a family of 4". not for our family - it's only enou
an old fashioned australian favourite. my friend liz is begged to bring these wherever she goes, and has given me a couple of lessons in making them. she is particular about getting the measaurements exact, so please note an austrlain tablespoon contains
a delicious, simple mayo-free cole slaw, from an classic guitarist! i like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". the amount of hot sauce can be adjusted, but i like it just like thi
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