• Mon - Sun : 8:30am to 9:30pm

diabetic eggnog knockoff muffins


it's possible to get low fat eggnog but i have yet to see it in sugar free. i came up with these because i love the taste of eggnog.


# # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 194.2
  • Fats: 12.0
  • Dietary Fiber: 0.0
  • Minerals: 6.0
  • Proteins: 8.0
  • Vitamins: 25.0
  • Water: 8.0


  1. In a large bowl
  2. Combine flour
  3. Baking power
  4. Splenda
  5. Nutmeg and cinnamon
  6. In a medium bowl
  7. Whisk eggbeaters
  8. Milk
  9. Oil and rum
  10. Pour liquid ingredients over dry
  11. Stir just until mixed
  12. Spoon batter evenly into 12 greased
  13. 2 1 / 2 inch muffin cups
  14. In a small container
  15. Combine splenda
  16. Nutmeg and cinnamon
  17. Sprinkle evenly over tops of muffins
  18. Bake in a 400f oven for 15-18 minutes or until tester comes out clean

Step 7

Total Time in Minute 25

Ingredients Count 9

cooking diabetic eggnog knockoff muffins

See More Relate Photo



Baking powder

Splenda sugar substitute

Ground nutmeg

Ground cinnamon

Egg beaters egg substitute

Skim milk



You may Interest

9 grain cereal bread and rolls

needing a way to use up a lot of 9 grain cereal that i had, i decided to grind it up into fine flour and use it in slightly modified zaar recipe #71373 that i use for my white rolls. we even like it slightly better with the cereal in it! i like to use m 9 grain cereal bread and rolls

a smoked beef brisket with rub and a texas bbq sauce

the flavors in the rub are oil soluble and the oil helps penetrate the meat. so does the salt, so don't leave it out. soaked mesquite, pecan or oak: (using you favorite remember mesquite is strong) this recipe make a lot of bbq sauce! recipe #368461 t a smoked beef brisket  with rub and a texas bbq sauce

almond poppy seed scones

this scone comes out light and sweet. it has an elegant presentation, an excellent addition to a brunch table. almond poppy seed scones

assorted polish canapes

this is an assortment of polish appetizers and all the ingredients are not necessary. the amounts are an estimate, depending on which canapes you choose to make. you choose the ones you wish to make and use just those ingredients needed. times are approx assorted polish canapes

aunt jeannie s hard sauce

my great-aunt jeannie (from scotland) made this each christmas to serve with my grandmother's plum pudding and mince pies. she always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a christmas tree on top. aunt jeannie s hard sauce

bacon potato cheddar tart

mmmmm... bacon! this is a recipe from chef michael smith that someone posted on facebook. once i saw it, i knew i had to make it! one piece of advice - go light on the salt because the bacon and cheddar both have plenty. bacon potato cheddar tart

baked red velvet donuts

classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing. baked red velvet donuts

best ever chocolate sauce

great sauce for ice cream. you'll love it! best ever chocolate sauce

best ever breakfast casserole

my sister loved to make breakfast casseroles and they were always so good. this is one she made for us that was incredibly delicious. it can also be made two days in advance but cannot be frozen. best ever breakfast casserole

betty givan s parmesan chicken casserole with wild rice

betty given demonstrates recipes on youtube. when she demonstrated this recipe she praised it so highly, i had to copy it down. she calls this her go-to recipe and she uses it whenever she takes a meal to a neighbor for whatever reason. betty givan s parmesan chicken casserole with wild rice

blueberry cranberry pie

the kids will lick their plates clean. if no one is looking, the adults will, too. blueberry cranberry pie

broccoli with garlic herb butter

this is a recipe from my 2008 weight watchers cookbook that we really enjoyed. i altered it slightly for our taste. it's a nice way to enjoy broccoli without all the cheese sauce. it's got a nice bite to it too. feel free to leave out the crushed red broccoli with garlic herb butter

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us