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diabetic easter fudge


easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".


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  1. Melt chocolate in top of double boiler over boiling water
  2. Add evaporated milk and mix
  3. Cook for 3 minutes
  4. Add vanilla
  5. Splenda
  6. And pudding mix
  7. Spread on small pie pan or plate
  8. Chill
  9. Cut in 8 pieces
  10. Form into egg-shaped balls and roll lightly in chopped nuts
  11. Keep refrigerated

Step 9

Total Time in Minute 5

Ingredients Count 6

cooking diabetic easter fudge

See More Relate Photo


Unsweetened chocolate square

Evaporated milk


Splenda sugar substitute

Sugar-free instant chocolate pudding mix


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