my friend gave me this wonderful diabetic biscotti recipe. each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. i just love these cookies !
food columnist renee enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. she suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in plac
this beautiful open-faced pastry glistens with scarlet cranberries nestled among golden apple slices. filled with already-simmered fruit, the galette bakes quickly and evenly. from william-sonoma posting for safekeeping. i think i would just use a puff pa
another one of my creations that is always asked to make again and again. a definite kid pleaser, and guy pleaser as well. you can add additional items of your liking like black olives, guacamole, jalapenos, etc.
last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. i found this recipe when doing a general trawl of the internet for blackberry recipes; it was on th
a 5-minute breakfast idea. when experimenting with how to toast bread in a pan, i added brown sugar to the pan and out came a beautifully toasted candied creation. add some cinnamon or spread with fresh butter. this recipe is for one person, just cook
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