my friend gave me this wonderful diabetic biscotti recipe. each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. i just love these cookies !
i had the gastric bypass surgery done almost a year ago. one day i wanted something sweet and i can not tolerate sugar very well. i became creative and after reading tons of recipes. i finally just came up with my own.my family and freinds can not tell th
this is almost like dinner and a dessert in one. it's not quite that sweet, but i love the flavor of the honey and pecans. sorta like a praline, but not quite. the chicken comes out moist and tender. it's so easy to make too. i like to throw all the seaso
pickled green beans. prep time would vary depending on the amount you were making but i will make an educated guess and include the time for washing the beans and jars and packing them into the jars. the cooking time will be for blanching the beans after
just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.