i make these treats for our dogs even though the diabetic one passed on years ago. our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. simple to make and a good way to use up the liver from our beef.
#30-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Healthy #5-ingredients-or-less #Beef #Easy #Dietary #Low-sodium #High-protein #Low-carb #Beef-liver #High-in-something #Low-in-something #Meat
i came up with this recipe while working at a small town restaurant. i hated even the idea of, as my mom calls it, "meat-ralf" but the owner wanted to add it to our menu. i set out on a mission to create an edible meatloaf. to the delight of our patrons i
this is an easy soup, made mostly with canned goods and could be made in the crock pot. people loved the soup and everyone went back for thirds!!! i could hardly believe it. the recipe is named for my nephew, andrew, who asked me to make him chicken e
entered for safe-keeping for zwt. from oukosher.org, by women's branch of the orthodox union. this is a traditional condiment served at passover seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.
i love this recipe because it is simple, quick and tasty. the asparagus is tender/crisp. we have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! since we are on a low carb diet this recipe really brightens
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