• Mon - Sun : 8:30am to 9:30pm

diabetic dog treats


i make these treats for our dogs even though the diabetic one passed on years ago. our wiener dog starts dancing around the kitchen when my food processor comes out and guards the oven as they bake. simple to make and a good way to use up the liver from our beef.


# # # # # # # # # # # # # # # #


  • Carbohydrates: 35.9
  • Fats: 1.0
  • Dietary Fiber: 0.0
  • Minerals: 0.0
  • Proteins: 10.0
  • Vitamins: 1.0
  • Water: 0.0


  1. Preheat the oven to 350 degrees
  2. Line a 10x15 inch jelly roll pan with parchment paper
  3. Place the liver in food processor
  4. Pulse until finely chopped
  5. Add the flour and the eggs and process until smooth
  6. Spread evenly in the prepared pan
  7. Bake for 15 minutes in the preheated oven or until the center is firm
  8. Cool and cut into squares with a pizza cutter
  9. These treats have the consistency of a sponge
  10. Store in refrigerator
  11. "i bag these in small ziplock bags and freeze what we wont use within the week"

Step 11

Total Time in Minute 20

Ingredients Count 3

cooking diabetic dog treats

See More Relate Photo


Whole wheat flour


Beef liver

You may Interest

alaskan bbq salmon

simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. alaskan bbq salmon

alfredo sauce mix

a take-off on a recipe from cdkitchen - made this & it was great! does not have that "oh, you used dry milk" taste, at all! note: there is no way, when listing the ingredients, to let you know to use either the butter or the sour cream, so they are both alfredo sauce mix

almond muffins with gooey fig center

from melissa perello, executive chef at fifth floor restaurant in san francisco. almond muffins with gooey fig center

alton brown s bread and butter pickles

very good tasting b and b's very simple to make always a good recipe to have around during cucumber harvest time i double or triple this recipe every time alton brown s bread and butter pickles

another black olive tapenade recipe

yet another version of this classic. this one has anchovies, capers and (optional) brandy. gotta love anything that can be totally made in the blender! will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed another black olive tapenade recipe

anti stress antipasto

this is from desperation dinners! and is ready to eat in no time! anti stress antipasto

auberge spiced olives with garlic orange and sun dried tomatoes

lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the auberge! serve them with cocktails, aperitifs or assorted hors d'oeuvres. they also make wonderf auberge spiced olives with garlic  orange and sun dried tomatoes

authentic balinese indonesian satay chicken

this is amazing! i got this recipe from a lady i met on my honeymoon in bali. it's indonesian home cooking so it's more authentic than the satay you could try in the restaurants. to make this dish quicker to prepare, you could use unsalted peanut butter authentic balinese indonesian satay chicken

barney j s polish potato soup

the only recipe my father ever had. note: i didn't say he ever made it; that was my mother's job! a pure potato soup, no cheese, bacon, dill or other exotic ingredients. a true peasant recipe. barney j s polish potato soup

berry fruit salad

a simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. from the herald sun. berry fruit salad

bizcochos mexican holiday cookies

yes these are made with lard and no there is no substitute. in authentic mexican cooking, lard, not shortening, is used. this recipe comes from seasoned with sun the el paso junior league cookbook. a co-worker asked me for the recipe and i realized tha bizcochos  mexican holiday cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us